by Alice Ciccu | Feb 21, 2025 | Recipes
This is a great mid-summer dessert when fresh berries and peaches are both widely available at farmers’ markets. Use plant-based butter and milk to keep it vegan I used raspberries, blueberries, and peaches, but you could easily use strawberries, blackberries,...
by b0eka | Feb 13, 2025 | Recipes
This cake is naturally gluten-free, dairy-free, and moist! While this photo shows Grand Marnier as a liqueur, you can use sweet wine or Triple Sec, which really enhances the orange flavor. I garnished this with candied orange peel and slivered almonds, but you can use...
