Creamy Cilantro-Lime Coleslaw
This is a spicy Cole slaw and would go well with fish tacos or other dishes with central or south American flavors.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tbsp fresh lime juice
- 1 ½ tsp finely grated lime peel
- 1 Serrano chili seeded, minced
- 2 garlic cloves pressed
- 1/3 cup fresh cilantro, chopped
- 8 cups green cabbage, thinly sliced about 1 medium cabbage
- 4 green onions minced (about 1/4 cup)
Instructions
- Whisk mayonnaise, sour cream, lime juice, lime peel, chili, and garlic in a large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill one hour. Can be made one day ahead. Keep chilled.
- Season slaw with more lime juice, salt, and pepper, if desired, just before serving.