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–+ servings
Serving dish of green beans almondine.

Green Beans Almondine

Alice Ciccu
Very simple, easy to make recipe that dresses up green beans.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine French
Servings 6
Calories 103 kcal

Ingredients
  

  • 1 lb green beans, fresh
  • 3 tbsp plant-based butter or dairy butter
  • 3 tbsp almonds, slivered or sliced

Instructions
 

  • Trim green beans and cut slant-wise into 2-3" pieces. Or keep long if desired.
  • Steam the green beans by using a steamer basket or placing them in a large skillet with ½ cup of water. Bring the water to a boil and cook covered until the beans are tender, about 6-8 minutes. You can boil them too.
  • Meanwhile melt butter in a small saucepan over low heat. Add the almonds and cook until the almonds are slightly browned, about 5-7 minutes.
  • When the beans are done, drain them and return them to the pan, pour over the butter and almonds and toss.

Nutrition

Serving: 1gCalories: 103kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 50mgPotassium: 198mgFiber: 3gSugar: 3gVitamin A: 697IUVitamin C: 9mgCalcium: 43mgIron: 1mg
Keyword dairy-free, gluten-free, side dish, vegan, vegetarian
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