Mushroom Gravy
This versatile gravy can be used for many different dishes and can be made gluten-free by using the appropriate flour. And you can add the spice of your choice to match the dish!
Ingredients
- 4 cup vegetable stock
- ¼ cup plant-based butter
- ¼ cup flour
- 2 cup mushrooms sliced
- ½ tsp salt
Instructions
- Wash and slice mushrooms, set aside.
- Melt butter in a saucepan, add mushrooms and cook until the mushrooms are soft, but not browned. Add salt and flour and cook for about 1 minute.
- Add the stock all at once and cook until thickened and bubbly.