White Bean Salad
This is a very quick and easy salad that meets a lot of dietary restrictions.
Ingredients
- 14 oz white beans
- ½ medium tomato, diced
- ½ stalk celery, diced
- ¼ cup onion, chopped fine
- 1 tbsp olive oil, extra virgin
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp red wine vinegar
Instructions
- Drain and rinse the beans. Place all ingredients in a medium bowl. Stir well to combine. If you will serve it in the next couple of hours, you can leave it out as it is lovely at room temperature. Otherwise, feel free to put it in the refrigerator, but you should pull it out at least 1 hour before serving so the oil is not congealed.
Notes
For the beans I usually use Great Northern beans, but you can also use Cannellini. My family prefers smaller white beans so that's normally what I look for.