Wilted Cucumbers
This refreshing dish can be used as an appetizer or a side dish. It has a delicious combo of both sweet and tangy flavor.
Ingredients
- 1 large cucumber peeled and thinly sliced
- ¼ cup apple cider vinegar
- 1 Tbsp sugar
- ¼ tsp pepper
- 1 tsp salt
- 1 Tbsp parsley chopped for garnish
Instructions
- Peel cucumber and slice very thin. Layer cucumber slices in a shallow bowl or pie plate sprinkling each layer with salt.
- Weigh down the cucumbers with several plates and let stand at least one hour. Put in refrigerator if it will stand longer than an hour. Drain.
- Meanwhile, mix vinegar, sugar, and pepper, add to cucumbers and toss. Place in serving dish and sprinkle with parsley.