by Alice Ciccu | Feb 16, 2023 | Recipes
Looking for a hearty green salad, but not this one? Consider these: Delicata Squash Salad Kale and Brussels Sprout Salad Spring Vegetable Panzanella This has been adapted from a recipe in the Food52 Mighty Salads cookbook. Salad¼ cup olive oil, extra virgin3-4 cups...
by Angela Robinson | Feb 13, 2023 | Recipes
We found this recipe in a book for vegan mediterranean recipes and loved it immediately! My nephew is Sicilian, but I haven’t tried it out with him yet, so I don’t know how authentic it is although it’s so delicious, it doesn’t matter. Looking...
by Angela Robinson | Feb 13, 2023 | Recipes
Ingredients for Flourless Chocolate Cake This is one of my favorite desserts to use when we have guests who are avoiding gluten. While you can garnish this with whipped cream, using raspberries and powdered sugar keeps it lactose-free. The cake might look a little...
by Alice Ciccu | Feb 13, 2023 | Recipes
Ingredients for mushroom-stuffed chicken breasts. This recipe came from an old Fannie Farmer cookbook. I’m sure this was designed for our eating habits in the 70’s and 80’s, but the nutmeg and mushroom stuffing makes a perfect complement to the heavy...
by Alice Ciccu | Feb 13, 2023 | Recipes
Ingredients for rum cake. The base of this dessert comes from a cake mix box. It’s one of my favorite recipes from The Cake Mix Doctor cookbook. Whenever I see cake mixes on sale at the store, I stock up on a couple of chocolate and yellow cake mixes so I have...
