Menu of the Month I would also add in a green salad made of mixed greens, dried cranberries, and walnuts. Creamy Crab-Stuffed Mushrooms Lasagna Roasted Rosemary Pork Tenderloin Delicata Squash Salad Green Beans with Mushrooms and Crispy Shallots Cannoli Plant-based Menu This menu highlights some of our favorite plant-based recipes! For this month’s menu I would add bread, ideally naan or fresh pita bread along with a green salad. Potato Stackers Minestrone Farro Salad with Mushrooms and Thyme Kale and Brussels Sprout Salad Green Beans with Mushrooms and Crispy Shallots Pilaf with Pine Nuts and Currants Vegan Sweet Potato Pie Vegetarian Menu Whipped Feta with Roasted Olives Red and White Tortellini Grilled Portobello Mushrooms with Chimichurri Sauce Grilled Cauliflower Steaks with Chimichurri Sauce Romaine Hearts with Parmesan Vinaigrette Green Beans Almondine Chocolate Mousse Winter Menu Minestrone Cornbread-Stuffed Cornish Hens Armenian Stuffed Pumpkin (Ghapama) Corn Maque Choux Green Beans Almondine Gingerbread Cake with Warm Lemon Sauce
