by Alice Ciccu | Feb 21, 2025 | Recipes
This is a great mid-summer dessert when fresh berries and peaches are both widely available at farmers’ markets. Use plant-based butter and milk to keep it vegan I used raspberries, blueberries, and peaches, but you could easily use strawberries, blackberries,...
by Alice Ciccu | Dec 18, 2024 | Blog
Here is our suggestion for Christmas Dinner that is suitable for a variety of dietary restrictions or lifestyle choices. It includes some of our family’s longest traditions and new favorites. Scroll down to see how each dish meets a common allergen or diet need....
by Alice Ciccu | Dec 9, 2024 | Recipes
We tried several different wellington recipes, and many came out quite bland. This one has a lot of ingredients and seasonings, and we were rewarded with a flavorful, hearty wellington that more closely mimicked real beef wellington. I wanted to use soy-based whipping...
by Alice Ciccu | Dec 9, 2024 | Recipes
I made this gravy to go with the vegan wellingtons we were making so I used portobello mushrooms as I wanted it heartier. I think you could use any kind of mushrooms you prefer or have on hand, but these worked well for our dishes. To make it gluten-free, just use...
by Alice Ciccu | Nov 25, 2024 | Blog
Angela’s friend is hosting Thanksgiving for her family, including two brothers and their spouses, a sister, and their parents, for the first time in years. She’s thrilled to reunite the family, but the array of food sensitivities and dietary preferences...
