by Alice Ciccu | Feb 16, 2024 | Recipes
Roasted Rosemary Pork Tenderloin Ingredients This recipe uses my husbands “secret” spice mix. It’s just fresh rosemary, garlic, salt, and pepper, but this simple rub works equally well with beef, pork, fish, and even potatoes. We use it a lot and it...
by Alice Ciccu | Feb 16, 2024 | Recipes
Rosemary Roasted Potatoes This dish is easily modifiable. If preferred, you can substitute butter (or plant-based butter) for the olive oil. You can also change the spices to seasoning salt, just salt and pepper, maybe paprika, or Italian seasoning, Sage or thyme...
by Alice Ciccu | Feb 16, 2024 | Recipes
Koshari Ingredients It’s a lot of ingredients, but they blend wonderfully for a flavorful dish that is dairy-free and vegan! Use this as your main dish for a plant-based or vegetarian dinner. This is a new dish for me, and I am so thankful for my niece Samantha...
by Alice Ciccu | Feb 16, 2024 | Recipes
Grilled Portobello Mushroom Ingredients Are you ready to wow your guests with a show-stopping dish that’s both delicious and healthy? Look no further than our Grilled Portobello Mushrooms with Chimichurri Sauce. Perfect for any occasion, this mouth-watering recipe...
by Alice Ciccu | Feb 16, 2024 | Recipes
Cauliflower Steaks Ingredients Since becoming vegan, I’ve had a lot of grilled cauliflower steaks, both at friend’s homes and at restaurants. Frequently, the cauliflower is not cooked enough, so it’s a bit crunchy. I think this is because if you...
