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Sunny Citrus Olive Oil Cake
This dairy-free, gluten-free olive oil cake is delightfully moist. With a burst of orange flavor in every bite, it makes a cheerful conclusion to any meal.
Traditional Marinara Sauce
Learn how to make basic marinara that can be used for numerous pasta dishes. It’s easy to make and does not take all day.
Chicken with Tarragon and Garlic
Easy dish to prepare which is great if you are pressed for time. You’ll want a bright colored side dish to go with, so the table doesn’t look too beige. 🙂
Pollo Milanese
Learn how to make this easy, well-loved dish. It’s always a huge favorite and can be made ahead of time. People tend to eat more of this than anticipated!
Yogurt-Marinated Grilled Chicken Kebabs
This dish can be prepared a day ahead of time. It won’t hurt the chicken to marinate longer. Then just fire up the grill and they’ll be done in 15 minutes.
White Bean Salad
This is a very quick and easy salad that meets a lot of dietary restrictions. You can also substitute garbanzo or great northern beans for the white beans.
Salmon with Coriander Rub and Lime Cream
This delicate salmon dish is tender and juicy. With lime in the sauce, it pairs well with Creamy Cilantro-Lime Coleslaw and Black Rice and Mango Salad.
Penne with Olives, Feta, and Greens
This dish has a lovely blend of very strong flavors. Be sure not to let it dry out too much. Serve the feta cheese on the side to make it dairy-free and vegan!
Creamy Cilantro-Lime Coleslaw
This coleslaw has a little extra heat to it, although it’s wonderfully balanced with the lime and sour cream. It pairs well with fish or anything grilled.
Couscous with Asparagus and Peas
This could be a main dish for a vegetarian dinner menu or a side dish alongside a meat or fish main course. Serve the Parmesan on the side to make it vegan!