No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Vegan Lemon Tart
We found this lemon tart recipe and made a few iterations until we found the perfect combination for a smooth, lemony tart that will work great as a light ending to robust meal. If you're looking for a fruity, vegan dessert, but this is not it, try: Blueberry Crumble...
Spaghetti all’Aglio, Olio, and Pepperoncini
Simple, quick pasta recipe usually made with items on hand. You may not have fresh parsley, but don’t use dried parsley. It’s naturally dairy-free and vegan!
Olive Oil Cake
Learn how to make this traditional olive oil cake with a simple dusting of powdered sugar. It makes a great ending for dinners with more complex flavors.
Rosemary-Garlic Roasted Lamb
Learn how to roast a rack of lamb that never fails to impress. Fresh rosemary and garlic make a robust spice mix that stands up to the strong lamb flavor.
Zucchini Crudo with Lemon, Almonds, and Parmesan
A simple, refreshing salad that shakes up the way we normally prepare zucchini. It’s even better at the end of summer when fresh zucchini are easy to come by!
Wild Mushroom Crostini
Elevate your appetizer game with our Wild Mushroom Crostini! This delectable dish combines the earthy, nutty flavors of wild mushrooms with the fresh thyme.
Kale and Brussels Sprout Salad
This wonderful salad uses two vegetables that are usually cooked. Cutting them in thin ribbons is the key to making them tender and tasty.
Mediterranean Quinoa Salad
This vegetarian salad can be used as a main dish for a vegetarian meal, or a side dish for one that has meat as the main course.
Snow Pea-Wrapped Shrimp
You will not have any leftovers of these tasty appetizers. They are a bit labor intensive, but luckily, they can be made a day ahead.
Fruit Parfaits with Vanilla Lime Cream
Fruit parfaits are delightfully refreshing in the spring and summer months. This vanilla-lime cream is perfect for the tangy and citrus flavors of the fruit. It is naturally vegan and gluten-free, so no special substitutions are needed!