by Alice Ciccu | Mar 14, 2024 | Recipes
By using plant-based butter and plant-based mayonnaise, we made this delicious appetizer suitable for our guests who are dairy-free or plant-based without sacrificing any flavor. I chose a wild mushroom selection when I made it, but other mushrooms should work equally...
by Alice Ciccu | Mar 14, 2024 | Recipes
The marinade can be made ahead of time. It results in a nice thick dressing that really sticks to the shrimp, although it doesn’t show up in the photo. But no matter, after marinating overnight, the shrimp are infused with the marinade flavors. The assembly does...
by Alice Ciccu | Aug 26, 2022 | Recipes
This is a great start to an Italian dinner and is a staple at our dinner parties. Normally this is not the only appetizer, but one of two or three as it adds a vegan/vegetarian option alongside prosciutto e melone or carpaccio. Fresh herbs are the only way to make...
