by Alice Ciccu | Jan 23, 2024 | Recipes
I usually cut one chicken breast into two or three slices and then use the flat side of a meat tenderizer to flatten them as thin as possible without breaking through the meat. You can make these ahead of time and then just cover and refrigerate. Bring them out at...
by Alice Ciccu | Jan 23, 2024 | Recipes
For a full dinner menu featuring these kabobs, consider these dishes: Armenian Dolma (Stuffed Grape Leaves) Hummus Penne with Olives, Feta, and Greens Spring Vegetable Panzanella Pan-Roasted Cauliflower with Cumin and Pistachios Sunny Citrus Olive Oil Cake...
