by Alice Ciccu | Jan 23, 2024 | Recipes
For a full dinner menu featuring these kabobs, consider these dishes: Armenian Dolma (Stuffed Grape Leaves) Hummus Penne with Olives, Feta, and Greens Spring Vegetable Panzanella Pan-Roasted Cauliflower with Cumin and Pistachios Sunny Citrus Olive Oil Cake...
by Alice Ciccu | Jan 23, 2024 | Recipes
This is one of my go-to salads, especially on hot days when I don’t want to use the stove or when I’m pressed for time. It’s also easy to modify. If I don’t have white beans on hand, I’ll use garbanzo or cannellini beans. If you’re...
by Alice Ciccu | Jan 23, 2024 | Recipes
This salmon recipe is naturally gluten-free, and by using plant-based sour cream, it can also be made dairy-free. Having spent many years in the Pacific Northwest, our family has developed a deep appreciation for salmon. However, finding recipes that highlight the...
by Alice Ciccu | Jan 23, 2024 | Recipes
This coleslaw has a little extra heat to it, although it’s wonderfully balanced with the lime and sour cream. It pairs well with fish, anything grilled, or recipes with Spanish or Latin-American flavors. It mixes up quickly and can be made ahead of time to let...
by Alice Ciccu | Jan 23, 2024 | Recipes
This dish makes a wonderful accompaniment for many menus, consider the following along with a green salad: Wild Mushroom Crostini Brown Butter Fettuccine with Sage Roasted Cornish Hens Farro Salad with Mushrooms and Thyme Chocolate Mousse Balsamic Roasted Vegetables...
