by Alice Ciccu | Apr 9, 2024 | Recipes
Ideal for any special occasion or a luxurious weeknight dinner, this Seafood Risotto is not only delicious but also gluten-free, making it accessible for your gluten-free diners. Plus, it’s flexible enough to suit your preferences—add more of your favorite...
by Alice Ciccu | Apr 9, 2024 | Recipes
To roll the leaves up, place 1 teaspoon of mixture in the bottom center of the grape leaf. fold the bottom edge over the stuffing, then fold the sides in and roll up. If there are longer leaves hanging out there, fold them in as you roll so the resulting dolmas are...
by Alice Ciccu | Mar 28, 2024 | Recipes
Although any white wine will work, your best bet is to use something you like and would drink. Although each rack is about 1 lb, there are a lot of bones and for people who like lamb, eating 4 chops is not too much. But use your best judgement based on your guests and...
by Alice Ciccu | Mar 14, 2024 | Recipes
The marinade can be made ahead of time. It results in a nice thick dressing that really sticks to the shrimp, although it doesn’t show up in the photo. But no matter, after marinating overnight, the shrimp are infused with the marinade flavors. The assembly does...
by Alice Ciccu | Mar 14, 2024 | Featured, Recipes
As you can see from the photo, I used plant-based sour cream so I could enjoy this wonderful fruit dessert. I mainly follow a plant-based diet and dairy sour cream is now too rich for me. I have found kitehill to be consistently creamy and a much better substitute for...
