by Alice Ciccu | Nov 15, 2024 | Featured, Recipes
I know it looks like a lot of ingredients, but most of the work is just opening cans or spooning out spices. While I used fresh spices out of my garden, the original recipe uses dried spices so feel free to do that. Remember that the conversion from dried to fresh is...
by Alice Ciccu | Jul 16, 2024 | Recipes
As you can see from the photo, we frequently make clams and mussels and serve both. If you have any juice or shellfish leftover, just remove the clams or mussels from their shells and store in the extra juice. You can then use this to make seafood pasta the next day....
by Alice Ciccu | Apr 9, 2024 | Recipes
Ideal for any special occasion or a luxurious weeknight dinner, this Seafood Risotto is not only delicious but also gluten-free, making it accessible for your gluten-free diners. Plus, it’s flexible enough to suit your preferences—add more of your favorite...
