by Alice Ciccu | Mar 4, 2024 | Recipes
This salad is really easy to make, especially if you make the vinaigrette ahead of time, just remember to bring it to room temperature before using. This is a great choice when you have a more complicated menu. You can make the vinaigrette the day before and then you...
by Alice Ciccu | Jan 23, 2024 | Recipes
This is one of my go-to salads, especially on hot days when I don’t want to use the stove or when I’m pressed for time. It’s also easy to modify. If I don’t have white beans on hand, I’ll use garbanzo or cannellini beans. If you’re...
by Alice Ciccu | Jan 23, 2024 | Recipes
This coleslaw has a little extra heat to it, although it’s wonderfully balanced with the lime and sour cream. It pairs well with fish, anything grilled, or recipes with Spanish or Latin-American flavors. It mixes up quickly and can be made ahead of time to let...
by Alice Ciccu | Feb 16, 2023 | Featured, Recipes
Looking for a hearty green salad, but not this one? Consider these: Delicata Squash Salad Kale and Brussels Sprout Salad Spring Vegetable Panzanella This has been adapted from a recipe in the Food52 Mighty Salads cookbook. Salad¼ cup olive oil, extra virgin3-4 cups...
by Angela Robinson | Feb 13, 2023 | Recipes
We found this recipe in a book for vegan mediterranean recipes and loved it immediately! My nephew is Sicilian, but I haven’t tried it out with him yet, so I don’t know how authentic it is although it’s so delicious, it doesn’t matter. Looking...
