by Alice Ciccu | Dec 9, 2024 | Recipes
I made this gravy to go with the vegan wellingtons we were making so I used portobello mushrooms as I wanted it heartier. I think you could use any kind of mushrooms you prefer or have on hand, but these worked well for our dishes. To make it gluten-free, just use...
by Angela Robinson | Nov 25, 2024 | Recipes
Just 5 ingredients most of which you probably have on hand make this an easy side dish. We have parsley in our garden and even though we live up north, we can usually find it all year long, even under the snow! Feel free to experiment with the spices though and add...
by Alice Ciccu | Nov 21, 2024 | Recipes
Lots of ingredients go into this salad, but the flavors meld wonderfully to produce a flavorful salad that can stand up to a hearty first course. It can also be made vegan by serving the feta on the side. With the squash and pomegranate seeds, this is a perfect side...
by Alice Ciccu | Nov 16, 2024 | Recipes
Serve the asparagus with Hollandaise sauce or simply extra virgin olive oil and salt. If you are looking for a vegetable side dish, but not this one, consider these: Brussels Sprouts, Walnuts, and Cranberries Green Beans Almondine Green Beans with Mushrooms and Crispy...
by Alice Ciccu | Nov 16, 2024 | Recipes
The only thing that makes this a vegan recipe is using soy milk and plant-based butter. If you don’t have any dairy-free guests, feel free to use dairy milk and butter instead. Or you can use gluten-free flour if that is needed. The medley of vegetables makes...
