by Alice Ciccu | Mar 14, 2024 | Featured, Recipes
As you can see from the photo, I used plant-based sour cream so I could enjoy this wonderful fruit dessert. I mainly follow a plant-based diet and dairy sour cream is now too rich for me. I have found kitehill to be consistently creamy and a much better substitute for...
by Alice Ciccu | Feb 16, 2024 | Recipes
Rosemary Roasted Potatoes This dish is easily modifiable. If preferred, you can substitute butter (or plant-based butter) for the olive oil. You can also change the spices to seasoning salt, just salt and pepper, maybe paprika, or Italian seasoning, Sage or thyme...
by Alice Ciccu | Feb 16, 2024 | Recipes
Koshari Ingredients It’s a lot of ingredients, but they blend wonderfully for a flavorful dish that is dairy-free and vegan! Use this as your main dish for a plant-based or vegetarian dinner. This is a new dish for me, and I am so thankful for my niece Samantha...
by Alice Ciccu | Feb 16, 2024 | Recipes
Grilled Portobello Mushroom Ingredients Are you ready to wow your guests with a show-stopping dish that’s both delicious and healthy? Look no further than our Grilled Portobello Mushrooms with Chimichurri Sauce. Perfect for any occasion, this mouth-watering recipe...
by Alice Ciccu | Feb 16, 2024 | Recipes
Cauliflower Steaks Ingredients Since becoming vegan, I’ve had a lot of grilled cauliflower steaks, both at friend’s homes and at restaurants. Frequently, the cauliflower is not cooked enough, so it’s a bit crunchy. I think this is because if you...
