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Cucina Ciccu

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Penne with Olives, Feta, and Greens

Penne with Olives, Feta, and Greens

We used kale in our version, but any hearty green will work just a well. Spinach will be too tender to stand up to the other ingredients, but collard greens, chard, or beet greens would work well. Mustard greens could also be a choice, but they have a spicy flavor all...
Creamy Cilantro-Lime Coleslaw

Creamy Cilantro-Lime Coleslaw

This coleslaw has a little extra heat to it, although it’s wonderfully balanced with the lime and sour cream. It pairs well with fish, anything grilled, or recipes with Spanish or Latin-American flavors. It mixes up quickly and can be made ahead of time to let...
Couscous with Asparagus and Peas

Couscous with Asparagus and Peas

This is a great spring dish when asparagus is plentiful at farmer’s markets. Unfortunately, peas aren’t ready until well past asparagus time, at least in my part of the country. This makes it hard to get both of them fresh but frozen peas work pretty well,...
Balsamic Roasted Vegetables

Balsamic Roasted Vegetables

This dish makes a wonderful accompaniment for many menus, consider the following along with a green salad: Wild Mushroom Crostini Brown Butter Fettuccine with Sage Roasted Cornish Hens Farro Salad with Mushrooms and Thyme Chocolate Mousse Balsamic Roasted Vegetables...
Hearty Autumn Harvest Soup

Hearty Autumn Harvest Soup

Autumn Harvest Soup Looking a dairy-free soup recipe for fall but this isn’t quite it? Consider these: Cream of Broccoli Soup – Gluten-free, Vegan Butternut Squash Soup – Dairy-free, Gluten-free, Vegan Minestrone – Dairy-free, Gluten-free,...