by Angela Robinson | Mar 4, 2024 | Recipes
Lemon meringue pie is a classic dessert that brings together the perfect balance of tart and sweet flavors. The vibrant lemon filling provides a refreshing contrast to the airy, sweet meringue topping. This dessert has a rich history, with variations found in...
by Alice Ciccu | Mar 4, 2024 | Recipes
One summer we had a chocolate mousse cake recipe contest. The contest was between recipes to find the best one. One thing I found was that there is no consensus of exactly what a chocolate mousse cake is made of besides having mousse somewhere in it. I must have tried...
by Alice Ciccu | Mar 4, 2024 | Recipes
The fresh ingredients and lean cuts of beef make this dish both nutritious and satisfying. Because both the sauce and seasonings are light, it’s important to get a good cut of meat. Click the link below for the Chimichurri sauce recipe. I like to use this as a...
by Alice Ciccu | Mar 4, 2024 | Recipes
To make this lasagna you need marinara sauce and béchamel (besciamla) – see links to those recipes below. There are a lot of no-boil lasagna brands available, but don’t use them. Although they do soften up in the oven, they absorb a lot of the liquid from...
by Alice Ciccu | Mar 4, 2024 | Recipes
I used Jiffy Mix for the cornbread in this recipe, but you can certainly make your own or get a different mix that is gluten-free if that is what you need. Stuffed Cornish Hens shown with Corn Maque Choux as a side dish. For a full dinner menu featuring these Cornish...
