by Alice Ciccu | Mar 4, 2024 | Recipes
The fresh ingredients and lean cuts of beef make this dish both nutritious and satisfying. Because both the sauce and seasonings are light, it’s important to get a good cut of meat. Click the link below for the Chimichurri sauce recipe. I like to use this as a...
by Alice Ciccu | Mar 4, 2024 | Recipes
To make this lasagna you need marinara sauce and béchamel (besciamla) – see links to those recipes below. There are a lot of no-boil lasagna brands available, but don’t use them. Although they do soften up in the oven, they absorb a lot of the liquid from...
by Alice Ciccu | Mar 4, 2024 | Recipes
I used Jiffy Mix for the cornbread in this recipe, but you can certainly make your own or get a different mix that is gluten-free if that is what you need. Stuffed Cornish Hens shown with Corn Maque Choux as a side dish. For a full dinner menu featuring these Cornish...
by Alice Ciccu | Mar 4, 2024 | Recipes
This is the shot of ingredients for the cake itself. Including the glaze and frosting ingredients in one shot would have been too many so we split it up :-). If you need to leave out the coconut or pecans or pineapple due to allergies or taste preferences, it will be...
by Alice Ciccu | Mar 4, 2024 | Recipes
This salad is really easy to make, especially if you make the vinaigrette ahead of time, just remember to bring it to room temperature before using. This is a great choice when you have a more complicated menu. You can make the vinaigrette the day before and then you...
