by Alice Ciccu | Nov 16, 2024 | Recipes
The only thing that makes this a vegan recipe is using soy milk and plant-based butter. If you don’t have any dairy-free guests, feel free to use dairy milk and butter instead. Or you can use gluten-free flour if that is needed. The medley of vegetables makes...
by Alice Ciccu | Nov 16, 2024 | Recipes
This dish just takes a few simple ingredients so good quality is key. To get the cheese to melt without overcooking the chicken, put a lid on the pan after placing the cheese slices on top. Pour over the marsala sauce just before serving! This dish is really easy, but...
by Alice Ciccu | Nov 15, 2024 | Recipes
This rich, creamy soup is a mainstay at our Christmas Eve meal and very often shows up at Easter too. It is universally appreciated by all of my siblings and equally unappreciated by my children and their spouses. I am not sure where I went wrong in raising my...
by Alice Ciccu | Nov 15, 2024 | Recipes
I know it looks like a lot of ingredients, but most of the work is just opening cans or spooning out spices. While I used fresh spices out of my garden, the original recipe uses dried spices so feel free to do that. Remember that the conversion from dried to fresh is...
by Alice Ciccu | Nov 15, 2024 | Recipes
What I love about this dessert is that it is naturally gluten-free! The egg-based chocolate layer is so light and airy that it pairs well with the mascarpone filling. Make sure to whip the filling well to get it fluffy too. There really isn’t a good substitute...
