by Alice Ciccu | Jan 23, 2024 | Recipes
I usually cut one chicken breast into two or three slices and then use the flat side of a meat tenderizer to flatten them as thin as possible without breaking through the meat. You can make these ahead of time and then just cover and refrigerate. Bring them out at...
by Alice Ciccu | Jan 23, 2024 | Recipes
For a full dinner menu featuring these kabobs, consider these dishes: Armenian Dolma (Stuffed Grape Leaves) Hummus Penne with Olives, Feta, and Greens Spring Vegetable Panzanella Pan-Roasted Cauliflower with Cumin and Pistachios Sunny Citrus Olive Oil Cake...
by Alice Ciccu | Jan 23, 2024 | Recipes
This is one of my go-to salads, especially on hot days when I don’t want to use the stove or when I’m pressed for time. It’s also easy to modify. If I don’t have white beans on hand, I’ll use garbanzo or cannellini beans. If you’re...
by Alice Ciccu | Jan 23, 2024 | Recipes
This salmon recipe is naturally gluten-free, and by using plant-based sour cream, it can also be made dairy-free. Having spent many years in the Pacific Northwest, our family has developed a deep appreciation for salmon. However, finding recipes that highlight the...
by Alice Ciccu | Jan 23, 2024 | Recipes
We used kale in our version, but any hearty green will work just a well. Spinach will be too tender to stand up to the other ingredients, but collard greens, chard, or beet greens would work well. Mustard greens could also be a choice, but they have a spicy flavor all...
by Alice Ciccu | Jan 23, 2024 | Recipes
This coleslaw has a little extra heat to it, although it’s wonderfully balanced with the lime and sour cream. It pairs well with fish, anything grilled, or recipes with Spanish or Latin-American flavors. It mixes up quickly and can be made ahead of time to let...
