by Alice Ciccu | Jan 23, 2024 | Recipes
This is a great spring dish when asparagus is plentiful at farmer’s markets. Unfortunately, peas aren’t ready until well past asparagus time, at least in my part of the country. This makes it hard to get both of them fresh but frozen peas work pretty well,...
by Alice Ciccu | Jan 23, 2024 | Recipes
This dish makes a wonderful accompaniment for many menus, consider the following along with a green salad: Wild Mushroom Crostini Brown Butter Fettuccine with Sage Roasted Cornish Hens Farro Salad with Mushrooms and Thyme Chocolate Mousse Balsamic Roasted Vegetables...
by Alice Ciccu | Jan 23, 2024 | Recipes
Autumn Harvest Soup Looking a dairy-free soup recipe for fall but this isn’t quite it? Consider these: Cream of Broccoli Soup – Gluten-free, Vegan Butternut Squash Soup – Dairy-free, Gluten-free, Vegan Minestrone – Dairy-free, Gluten-free,...
by Alice Ciccu | Jan 23, 2024 | Recipes
Before baking, place a shallot or garlic in each of the squash halves along with salt, pepper, and olive oil. Slice off the stem and possibly a little of the bottom of the other half so they sit level on the pan while baking. Looking for a hearty fall soup, but not...
by Alice Ciccu | Jan 22, 2024 | Recipes
You can use this recipe for a basic risotto. Just follow the recipe without adding the mushrooms, everything else is the same. You can then vary the recipe by substituting fresh mushrooms, fresh asparagus, peas, fresh or frozen, zucchini, or even baby shrimp Looking...
by Alice Ciccu | Jan 22, 2024 | Recipes
Brussels Sprouts, Cranberries, Walnuts with Maple Balsamic Dressing Ingredients For a full menu featuring this dish, consider the following two options: Plant-based Menu Marinated Mushrooms Yogurt-Marinated Mushrooms Butternut Squash Soup Farro Salad with Mushroom and...
