by Alice Ciccu | Nov 16, 2024 | Recipes
This dish just takes a few simple ingredients so good quality is key. To get the cheese to melt without overcooking the chicken, put a lid on the pan after placing the cheese slices on top. Pour over the marsala sauce just before serving! This dish is really easy, but...
by Alice Ciccu | Nov 15, 2024 | Recipes
This rich, creamy soup is a mainstay at our Christmas Eve meal and very often shows up at Easter too. It is universally appreciated by all of my siblings and equally unappreciated by my children and their spouses. I am not sure where I went wrong in raising my...
by Alice Ciccu | Nov 15, 2024 | Recipes
I know it looks like a lot of ingredients, but most of the work is just opening cans or spooning out spices. While I used fresh spices out of my garden, the original recipe uses dried spices so feel free to do that. Remember that the conversion from dried to fresh is...
by Alice Ciccu | Nov 15, 2024 | Recipes
What I love about this dessert is that it is naturally gluten-free! The egg-based chocolate layer is so light and airy that it pairs well with the mascarpone filling. Make sure to whip the filling well to get it fluffy too. There really isn’t a good substitute...
by Alice Ciccu | Nov 15, 2024 | Recipes
We used our homemade marinara sauce, see link below. You can use store-bought sauce, but most of them are usually too sweet and too thick. If the sauce is fairly thick, you can add some pasta water to thin it down some. Since we eat a lot of pasta, I almost always...
by Alice Ciccu | Nov 15, 2024 | Recipes
This squash recipe, with farro, nuts, celery, and onions, makes a great main dish for a plant-based meal. You can omit the nuts if you have someone with a tree-nut allergy, and change the croutons to gluten-free, if needed. I used fresh thyme, but you could use sage...
