by Angela Robinson | Dec 9, 2024 | Recipes
This is a great appetizer when you have to come up with something at the last minute and may not have time to go shopping. Although we used fresh thyme, you could try chives, tarragon, or rosemary, depending on what you have on hand. You can use dried herbs as well....
by Angela Robinson | Dec 9, 2024 | Recipes
As with many recipes, the better the quality of ingredients you can find and use, the better the dish. This one is no exception. Use your favorite feta, sour cream and cream cheese for this. Serve this dish right away with warm olives. You can use crusty bread –...
by Angela Robinson | Nov 16, 2024 | Recipes
This is what they look like right before cooking, well-coated with the marinade. Looking for a different seafood appetizer? Try one of these: Creamy Crab-Stuffed Mushrooms Snow-Pea Wrapped Shrimp Spicy Steamed Clams Spicy Steamed Mussels Grilled Scampi This is a...
by Alice Ciccu | Nov 15, 2024 | Recipes
Notice the single bay leaf? This is one of those ingredients that most people can’t taste, but if you leave it out, it will be noticed. Your guests might not know what is missing, but the soup will lose some flavor and heartiness. It adds a savory flavor that...
by Alice Ciccu | Oct 2, 2024 | Recipes
I normally use white mushrooms for this, but baby bellas would work just as well. These would also be great on your charcuterie board. Plus, they will work with a variety of dietary choices as they are dairy-free, gluten-free, and vegan without compromising taste....
