This is a great appetizer when you have to come up with something at the last minute and may not have time to go shopping. Although we used fresh thyme, you could try chives, tarragon, or rosemary, depending on what you have on hand. You can use dried herbs as well.

To ensure they are fully cooked, you can test them with a toothpick to see if it will easily go through the center of the potato stack. These are not finger-food, though, you’ll need to provide a fork. 🙂

Looking for a vegan or gluten-free appetizer, but not this one? Try one of these:

• Armenian Dolma
• Bruschetta
• Hummus
• Marinated Mushrooms
• Wilted Cucumbers
• Yogurt-Marinated Mushrooms

Potato Stackers

This hearty, savory appetizers works well when you want something more substantial or if you're doing a 'heavy appetizer' event.

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Appetizer

Cuisine American

Servings 6

Calories 191 kcal

Equipment

• Mandolin Slicer

Ingredients

  

1x2x3x

• 2 lbs potatoes russet or yukon gold
• 2 Tbsp butter plant-based, unsalted, melted
• 2 Tbsp olive oil extra virgin
• 1 tsp rosemary fresh, chopped
• 1 tsp parsley fresh, chopped
• 1 tsp kosher salt
• ⅛ tsp ground black pepper
• cooking spray

Instructions

 

• Preheat the oven to 375°F (190°C). Wash the potatoes but leave the skin on. Slice the potatoes into 1/8-inch (0.3 cm)-thick slices using a mandolin slicer or sharp knife. Place in a bowl
• Add the butter, olive oil, rosemary, parsley, salt, and pepper to the potatoes. Stir to combine well.
• Spray 10 cups of a standard muffin pan with cooking spray. Arrange the potatoes in each cup, starting with larger slices at the bottom and layering the smaller ones toward the top. Fill all 10 cups.
• Bake the potato stacks for 45–50 minutes, or until the edges and tops turn golden brown. Remove the potato stacks from the oven, carefully take them out of the muffin tin, and serve immediately.

Nutrition

Serving: 1gCalories: 191kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 10mgSodium: 427mgPotassium: 639mgFiber: 3gSugar: 1gVitamin A: 122IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Keyword appetizer, dairy-free, gluten-free, potato, vegan

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