by Alice Ciccu | May 16, 2025 | Recipes
While I’m a huge fan of recipes that use a lot of ingredients, I’m always so amazed by how all the various spices and ingredients blend for a great flavor. On the other side, I am also amazed at how tasty and flavorful some recipes are with only a few...
by Alice Ciccu | May 16, 2025 | Recipes
You can use dried dill, but if you have fresh in your garden, use it! Of course, always use extra virgin olive oil. Here’s what it looks like for marinading. It needs to chill for two hours, so make sure you turn them a few times while they are marinading....
by Alice Ciccu | Nov 15, 2024 | Recipes
I know it looks like a lot of ingredients, but most of the work is just opening cans or spooning out spices. While I used fresh spices out of my garden, the original recipe uses dried spices so feel free to do that. Remember that the conversion from dried to fresh is...
by Angela Robinson | Apr 28, 2024 | Recipes
Hopefully you live somewhere where you have access to fresh, whole fish. Living in a small Midwest town doesn’t usually offer us that opportunity, but fortunately where my daughter lives, and where we do all the cooking, there is a great fish market downtown...
by Alice Ciccu | Jan 23, 2024 | Recipes
This salmon recipe is naturally gluten-free, and by using plant-based sour cream, it can also be made dairy-free. Having spent many years in the Pacific Northwest, our family has developed a deep appreciation for salmon. However, finding recipes that highlight the...
