by Alice Ciccu | Mar 14, 2024 | Recipes
We don’t intentionally choose recipes with just a few ingredients, but this one has just five and they make for a lovely, refreshing salad. It’s definitely a change of pace for preparing zucchini and works so well! Looking for a green salad, but not this...
by Alice Ciccu | Mar 14, 2024 | Recipes
I’ll admit that the first response I get from people when I say the name of the salad is not completely positive, but once they taste it, their tune changes. The kale and brussels sprouts are sliced very thin and the dressing is a perfect complement. The thin...
by Alice Ciccu | Mar 14, 2024 | Recipes
Although the recipe calls for feta cheese, this can always be served on the side so that any plant-based or lactose-free guests can enjoy the salad as well. The garlic, onion, olives, and vegie broth provide robust flavor, even without the cheese. Quinoa is one of my...
by Alice Ciccu | Mar 14, 2024 | Recipes
The marinade can be made ahead of time. It results in a nice thick dressing that really sticks to the shrimp, although it doesn’t show up in the photo. But no matter, after marinating overnight, the shrimp are infused with the marinade flavors. The assembly does...
by Alice Ciccu | Mar 14, 2024 | Featured, Recipes
As you can see from the photo, I used plant-based sour cream so I could enjoy this wonderful fruit dessert. I mainly follow a plant-based diet and dairy sour cream is now too rich for me. I have found kitehill to be consistently creamy and a much better substitute for...
