by Alice Ciccu | Mar 5, 2024 | Recipes
You can go heavier on the Tabasco sauce if you like more heat in your food. For this recipe the added kick from the Tabasco is pretty mild. If you don’t have fresh corn, you can use frozen corn, but do not use canned corn; the kernels will be too soft for this...
by Alice Ciccu | Mar 4, 2024 | Recipes
This salad is really easy to make, especially if you make the vinaigrette ahead of time, just remember to bring it to room temperature before using. This is a great choice when you have a more complicated menu. You can make the vinaigrette the day before and then you...
by Alice Ciccu | Feb 16, 2024 | Recipes
Roasted Rosemary Pork Tenderloin Ingredients This recipe uses my husbands “secret” spice mix. It’s just fresh rosemary, garlic, salt, and pepper, but this simple rub works equally well with beef, pork, fish, and even potatoes. We use it a lot and it...
by Alice Ciccu | Feb 16, 2024 | Recipes
Rosemary Roasted Potatoes This dish is easily modifiable. If preferred, you can substitute butter (or plant-based butter) for the olive oil. You can also change the spices to seasoning salt, just salt and pepper, maybe paprika, or Italian seasoning, Sage or thyme...
by Alice Ciccu | Feb 16, 2024 | Recipes
Grilled Portobello Mushroom Ingredients Are you ready to wow your guests with a show-stopping dish that’s both delicious and healthy? Look no further than our Grilled Portobello Mushrooms with Chimichurri Sauce. Perfect for any occasion, this mouth-watering recipe...
