by Alice Ciccu | Nov 16, 2024 | Recipes
I love this recipe as using the grill has so many other benefits. Not only does it free up your stove for pies or other Thanksgiving dishes, but since you don’t have your oven on for hours, it won’t warm up your house so much. This recipe is great with...
by Alice Ciccu | Nov 16, 2024 | Recipes
This dish just takes a few simple ingredients so good quality is key. To get the cheese to melt without overcooking the chicken, put a lid on the pan after placing the cheese slices on top. Pour over the marsala sauce just before serving! This dish is really easy, but...
by Alice Ciccu | Nov 15, 2024 | Recipes
This squash recipe, with farro, nuts, celery, and onions, makes a great main dish for a plant-based meal. You can omit the nuts if you have someone with a tree-nut allergy, and change the croutons to gluten-free, if needed. I used fresh thyme, but you could use sage...
by Alice Ciccu | Nov 14, 2024 | Recipes
This dish is a traditional Armenian dish full of fruits and nuts. It can be made two ways, sweet or savory. This is the savory recipe. For the sweet recipe, just omit the onion and add 1 tsp cinnamon and 1/4 tsp nutmeg. It is also naturally dairy-free, gluten-free,...
by Alice Ciccu | Nov 14, 2024 | Recipes
I used carmen peppers for this recipe, they came fresh from our garden where we had a bumper crop of them from just a few plants. Carmens are firm and sweet, perfect for cold salads, but worked wonderfully here. You can use other types of sweet peppers just as easily,...
