by Angela Robinson | Apr 28, 2024 | Recipes
Hopefully you live somewhere where you have access to fresh, whole fish. Living in a small Midwest town doesn’t usually offer us that opportunity, but fortunately where my daughter lives, and where we do all the cooking, there is a great fish market downtown...
by Alice Ciccu | Mar 28, 2024 | Recipes
Although any white wine will work, your best bet is to use something you like and would drink. Although each rack is about 1 lb, there are a lot of bones and for people who like lamb, eating 4 chops is not too much. But use your best judgement based on your guests and...
by Alice Ciccu | Mar 14, 2024 | Recipes
Although the recipe calls for feta cheese, this can always be served on the side so that any plant-based or lactose-free guests can enjoy the salad as well. The garlic, onion, olives, and vegie broth provide robust flavor, even without the cheese. Quinoa is one of my...
by Alice Ciccu | Mar 4, 2024 | Recipes
The fresh ingredients and lean cuts of beef make this dish both nutritious and satisfying. Because both the sauce and seasonings are light, it’s important to get a good cut of meat. Click the link below for the Chimichurri sauce recipe. I like to use this as a...
by Alice Ciccu | Mar 4, 2024 | Recipes
I used Jiffy Mix for the cornbread in this recipe, but you can certainly make your own or get a different mix that is gluten-free if that is what you need. Stuffed Cornish Hens shown with Corn Maque Choux as a side dish. For a full dinner menu featuring these Cornish...
