by Angela Robinson | Dec 9, 2024 | Recipes
As with many recipes, the better the quality of ingredients you can find and use, the better the dish. This one is no exception. Use your favorite feta, sour cream and cream cheese for this. Serve this dish right away with warm olives. You can use crusty bread –...
by Alice Ciccu | Nov 15, 2024 | Recipes
We used our homemade marinara sauce, see link below. You can use store-bought sauce, but most of them are usually too sweet and too thick. If the sauce is fairly thick, you can add some pasta water to thin it down some. Since we eat a lot of pasta, I almost always...
by Alice Ciccu | Mar 4, 2024 | Recipes
This salad is really easy to make, especially if you make the vinaigrette ahead of time, just remember to bring it to room temperature before using. This is a great choice when you have a more complicated menu. You can make the vinaigrette the day before and then you...
by Alice Ciccu | Feb 16, 2024 | Recipes
Grilled Portobello Mushroom Ingredients Are you ready to wow your guests with a show-stopping dish that’s both delicious and healthy? Look no further than our Grilled Portobello Mushrooms with Chimichurri Sauce. Perfect for any occasion, this mouth-watering recipe...
by Alice Ciccu | Feb 16, 2024 | Recipes
Cauliflower Steaks Ingredients Since becoming vegan, I’ve had a lot of grilled cauliflower steaks, both at friend’s homes and at restaurants. Frequently, the cauliflower is not cooked enough, so it’s a bit crunchy. I think this is because if you...
