by Alice Ciccu | Nov 15, 2024 | Recipes
Notice the single bay leaf? This is one of those ingredients that most people can’t taste, but if you leave it out, it will be noticed. Your guests might not know what is missing, but the soup will lose some flavor and heartiness. It adds a savory flavor that...
by Alice Ciccu | Nov 14, 2024 | Featured, Recipes
This dish is a traditional Armenian dish full of fruits and nuts. It can be made two ways, sweet or savory. This is the savory recipe. For the sweet recipe, just omit the onion and add 1 tsp cinnamon and 1/4 tsp nutmeg. It is also naturally dairy-free, gluten-free,...
by Alice Ciccu | Nov 14, 2024 | Recipes
Lots of spices and flavors go into this recipe to make a delightfully, delicious, warm fall dessert full of autumn flavors. Molasses, cloves, cinnamon, and ginger pair wonderfully with the fluffy lemon sauce! This wonderful cake was a family favorite from my...
by Alice Ciccu | Mar 5, 2024 | Recipes
You can go heavier on the Tabasco sauce if you like more heat in your food. For this recipe the added kick from the Tabasco is pretty mild. If you don’t have fresh corn, you can use frozen corn, but do not use canned corn; the kernels will be too soft for this...
by Alice Ciccu | Mar 4, 2024 | Recipes
I used Jiffy Mix for the cornbread in this recipe, but you can certainly make your own or get a different mix that is gluten-free if that is what you need. Stuffed Cornish Hens shown with Corn Maque Choux as a side dish. For a full dinner menu featuring these Cornish...
