by Alice Ciccu | Jan 23, 2024 | Recipes
Autumn Harvest Soup Looking a dairy-free soup recipe for fall but this isn’t quite it? Consider these: Cream of Broccoli Soup – Gluten-free, Vegan Butternut Squash Soup – Dairy-free, Gluten-free, Vegan Minestrone – Dairy-free, Gluten-free,...
by Alice Ciccu | Jan 22, 2024 | Recipes
You can use this recipe for a basic risotto. Just follow the recipe without adding the mushrooms, everything else is the same. You can then vary the recipe by substituting fresh mushrooms, fresh asparagus, peas, fresh or frozen, zucchini, or even baby shrimp Looking...
by Alice Ciccu | Jan 22, 2024 | Recipes
Brussels Sprouts, Cranberries, Walnuts with Maple Balsamic Dressing Ingredients For a full menu featuring this dish, consider the following two options: Plant-based Menu Marinated Mushrooms Yogurt-Marinated Mushrooms Butternut Squash Soup Farro Salad with Mushroom and...
by Alice Ciccu | Jul 26, 2023 | Recipes
Although hummus is an appetizer it seems to be a big part of my regular diet. I’m plant-based and this homemade dip, from our family’s recipe, cannot be beat. It is dairy-free and gluten-free along with being vegan, so it works for a variety of dietary...
by Angela Robinson | Mar 8, 2023 | Recipes
Ingredients for pilaf. Growing up, pilaf was a staple in my family. Although I was born in the Midwest and my mother was born and raised in Illinois, my father was Armenian, and pilaf quickly became used in regular rotation in our weekly meals. I remember the...
