by Alice Ciccu | Mar 29, 2023 | Recipes
The great thing about this dessert is that you can use whatever fruit is in season or whatever fruit is your favorite. I wouldn’t use bananas, though, as they tend to get mushy and may turn brown. I usually serve this as shown, but feel free to offer whipped...
by Angela Robinson | Mar 8, 2023 | Recipes
Ingredients for pilaf. Growing up, pilaf was a staple in my family. Although I was born in the Midwest and my mother was born and raised in Illinois, my father was Armenian, and pilaf quickly became used in regular rotation in our weekly meals. I remember the...
by Alice Ciccu | Mar 8, 2023 | Recipes
Ingredients for farfalle with beets and pine nuts. Yellow beets have a warm flavor that is much more mild than red beets – and it won’t turn the pasta pink! But in all seriousness, the yellow beets meld with the pine nuts and greens for a hearty,...
by Alice Ciccu | Mar 8, 2023 | Recipes
Ingredients for green beans almondine. This is a beautiful but quick dish that complements a variety of main courses. It’s especially wonderful in the summer when you can get fresh green beans from your local Farmer’s Market. Try this recipe with roasts,...
by Angela Robinson | Mar 5, 2023 | Recipes
Ingredients for Green Beans, Mushrooms and Crispy Shallots. We shot the picture of ingredients before making the dish and found that three shallots were more than enough, so I cut it down to only two. If you only have one in your kitchen, I don’t think you need...
