by Alice Ciccu | Mar 26, 2025 | Recipes
The great thing about this dish is you can choose a spice, they are both great, it just depends on what might go with the other flavors of your meal. If it has other mediterranean flavors, use cumin. If you’re serving it alongside roasted fowl, try cinnamon. We...
by Alice Ciccu | Feb 21, 2025 | Featured, Recipes
This is a great mid-summer dessert when fresh berries and peaches are both widely available at farmers’ markets. Use plant-based butter and milk to keep it vegan I used raspberries, blueberries, and peaches, but you could easily use strawberries, blackberries,...
by Alice Ciccu | Dec 9, 2024 | Recipes
We tried several different wellington recipes, and many came out quite bland. This one has a lot of ingredients and seasonings, and we were rewarded with a flavorful, hearty wellington that more closely mimicked real beef wellington. I wanted to use soy-based whipping...
by Alice Ciccu | Dec 9, 2024 | Recipes
I made this gravy to go with the vegan wellingtons we were making so I used portobello mushrooms as I wanted it heartier. I think you could use any kind of mushrooms you prefer or have on hand, but these worked well for our dishes. To make it gluten-free, just use...
by Angela Robinson | Dec 9, 2024 | Recipes
As with many recipes, the better the quality of ingredients you can find and use, the better the dish. This one is no exception. Use your favorite feta, sour cream and cream cheese for this. Serve this dish right away with warm olives. You can use crusty bread –...
