by Angela Robinson | Apr 9, 2024 | Recipes
For this cake, it is important to have the best quality olive oil you can find. If you have access to fresh pressed oil, use it, although you may want to wait a bit after pressing so it’s not as tangy. You can substitute sweet wine or Triple Sec for the Grand...
by Alice Ciccu | Mar 14, 2024 | Recipes
We don’t intentionally choose recipes with just a few ingredients, but this one has just five and they make for a lovely, refreshing salad. It’s definitely a change of pace for preparing zucchini and works so well! Looking for a green salad, but not this...
by Alice Ciccu | Mar 14, 2024 | Recipes
By using plant-based butter and plant-based mayonnaise, we made this delicious appetizer suitable for our guests who are dairy-free or plant-based without sacrificing any flavor. I chose a wild mushroom selection when I made it, but other mushrooms should work equally...
by Alice Ciccu | Mar 14, 2024 | Recipes
I’ll admit that the first response I get from people when I say the name of the salad is not completely positive, but once they taste it, their tune changes. The kale and brussels sprouts are sliced very thin and the dressing is a perfect complement. The thin...
by Alice Ciccu | Mar 14, 2024 | Recipes
Although the recipe calls for feta cheese, this can always be served on the side so that any plant-based or lactose-free guests can enjoy the salad as well. The garlic, onion, olives, and vegie broth provide robust flavor, even without the cheese. Quinoa is one of my...
