by Alice Ciccu | Mar 5, 2024 | Recipes
You can go heavier on the Tabasco sauce if you like more heat in your food. For this recipe the added kick from the Tabasco is pretty mild. If you don’t have fresh corn, you can use frozen corn, but do not use canned corn; the kernels will be too soft for this...
by Angela Robinson | Mar 5, 2024 | Recipes
Looking for an Italian dessert, but this isn’t it? Consider one of these: Macedonia Fruit Salad Olive Oil Cake Tiramisu Tiramisu Roulade Zuppa Inglese alla Napoletana Cannoli You only need a handful of ingredients to make this traditional Sicilian dessert. You...
by Angela Robinson | Mar 4, 2024 | Recipes
Lemon meringue pie is a classic dessert that brings together the perfect balance of tart and sweet flavors. The vibrant lemon filling provides a refreshing contrast to the airy, sweet meringue topping. This dessert has a rich history, with variations found in...
by Alice Ciccu | Mar 4, 2024 | Recipes
To make this lasagna you need marinara sauce and béchamel (besciamla) – see links to those recipes below. There are a lot of no-boil lasagna brands available, but don’t use them. Although they do soften up in the oven, they absorb a lot of the liquid from...
by Alice Ciccu | Mar 4, 2024 | Recipes
This salad is really easy to make, especially if you make the vinaigrette ahead of time, just remember to bring it to room temperature before using. This is a great choice when you have a more complicated menu. You can make the vinaigrette the day before and then you...
