by Alice Ciccu | Mar 29, 2023 | Recipes
The great thing about this dessert is that you can use whatever fruit is in season or whatever fruit is your favorite. I wouldn’t use bananas, though, as they tend to get mushy and may turn brown. I usually serve this as shown, but feel free to offer whipped...
by Alice Ciccu | Mar 9, 2023 | Recipes
Ingredients for mustard-grilled pork. This grilled pork recipe has a sweet, mustardy, marinade that makes light flavorful coating for grilling. You don’t need a sauce for this due to the marinade, but keep an eye on the grill as it is easy to dry these out. For...
by Angela Robinson | Mar 8, 2023 | Recipes
Ingredients for pilaf. Growing up, pilaf was a staple in my family. Although I was born in the Midwest and my mother was born and raised in Illinois, my father was Armenian, and pilaf quickly became used in regular rotation in our weekly meals. I remember the...
by Alice Ciccu | Mar 8, 2023 | Recipes
Ingredients for farfalle with beets and pine nuts. Yellow beets have a warm flavor that is much more mild than red beets – and it won’t turn the pasta pink! But in all seriousness, the yellow beets meld with the pine nuts and greens for a hearty,...
by Alice Ciccu | Mar 8, 2023 | Recipes
Ingredients for rigatoni with spicy sausage in red sauce. Pasta with a red meat sauce – ragu – is fairly typical. This recipe kicks it up a notch using spicy sausage, onions and arugula. The strong flavors make a great starter dish for a dinner party, or,...
