No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Beef Wellington
This recipe is from Gordon Ramsay and one my son has been doing for years. He has absolutely perfected it, although the one in this picture is from my daughter as he lives 2,000 miles away and was not around to create it for us. He was on speed-dial, though and helped...
Balsamic Roasted Vegetables
This is a highly flexible recipe. You can omit any vegetables you’re not a fan of and you can add in any kind of potatoes, brussels sprouts, carrots or other root vegetables.
Hearty Autumn Harvest Soup
This is a tasty, hearty, fall or winter soup. Because it is vegan it works for most diets and lifestyles. It has a variety of spices and flavors that blend well. It is also well-suited for substitution or omission of ingredients as needed for your guests.
Savory Acorn Squash Soup
This is a great fall soup when acorn squash is plentiful. This can easily be adapted for lactose free or vegan diet by using plant-based butter and cream.
Risotto with Mushrooms
Learn to make basic risotto with this recipe. You can use it to make any other kind of risotto like fresh mushrooms, asparagus, peas, zucchini or even shrimp.
Brussels Sprouts, Walnuts, and Cranberries
This is a great side dish for fall and winter dinners. It’s especially nice for Thanksgiving or Christmas and is a nourishing side dish for the vegans among your guests.
Penne in White Clam Sauce
This easy dish is impressive and a family favorite. Just substitute marinara for the cream and you have Penne alle Vongole in Red Sauce!
Hummus
Just say ‘no’ to store-bought hummus. Learn to make hummus from scratch in just 15 minutes, and you’ll never want to eat store-bought hummus again.
Chocolate Mousse
Wonderfully elegant dessert that is naturally gluten-free and a favorite. The best mousse recipe I have found over the years.
Orange Grilled Chicken Under a Brick
This is a delightful main dish and looks impressive both while cooking and being served. It’s great during the spring or summer months as it is grilled outdoors. The citrus marinade keeps it light and refreshing.