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Grilled Sweet Potato Kebabs
The great thing about this dish is you can choose a spice, they are both great, it just depends on what might go with the other flavors of your meal. If it has other mediterranean flavors, use cumin. If you're serving it alongside roasted fowl, try cinnamon. We boiled...
Corn Maque Choux
This flavorful side dish from Louisiana is thought to be a fusion of Creole and Native American. It could also serve as a main dish for a plant-based menu.
Cannoli
Learn how to make a traditional Sicilian cannolo. The filling has to be ricotta, not any other pastry filling or cream substitute.
Lemon Meringue Pie
This classic recipe works easily as well in the spring as it does in winter when it brings a bit of lemony sunshine into darker, colder days.
Chocolate Mousse Cake
This cake is a showstopper for any occasion. It’s moist and decadent, and you can whip it up in advance. Put it together and let it chill until the next day. Add some fresh berries, powdered sugar, nuts, or sprinkles for a festive touch.
Grilled Steaks with Chimichurri Sauce
Impress your guests and elevate your grilling game with our delectable Grilled Steaks paired with a zesty Chimichurri Sauce.
Lasagna
Learn to make this classic Italian lasagna that uses bechamel and not ricotta. You can use your own marinara sauce or a simple, store-bought one.
Cornbread-Stuffed Cornish Hens
Looking for a great winter dinner that’s gluten-free? This one is easy to make and as long as you choose the right cornbread mix, or make it from scratch, it works.
Carrot Cake with Buttermilk Glaze and Cream Cheese Frosting
This exceptional carrot cake has a several ingredients and a few more steps, but it is absolutely delicious and worth the extra effort.
Romaine Hearts with Parmesan Vinaigrette
This salad is really easy to make, especially if you make the vinaigrette ahead of time, just remember to bring it to room temperature before using.