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Cucina Ciccu

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Rigatoni with Shrimp, Peas, and Basil

Rigatoni with Shrimp, Peas, and Basil

Ingredients for Rigatoni with Shrimp and Basil This is a great spring or summer recipe especially if you can get fresh ingredients from a farmer’s market. This recipe can also be easily modified to accommodate lactose intolerance by just passing the cheese...
Spring Vegetable Panzanella

Spring Vegetable Panzanella

Looking for a hearty green salad, but not this one? Consider these: Delicata Squash Salad Kale and Brussels Sprout Salad Spring Vegetable Panzanella This has been adapted from a recipe in the Food52 Mighty Salads cookbook. Salad¼ cup olive oil, extra virgin3-4 cups...
Caprese Salad

Caprese Salad

This classic Italian appetizer is improved by using the freshest ingredients possible. If you have your own basil plant, pick the leaves in the morning before the sun dries them out too much. Use garden fresh tomatoes too, if possible, and the best quality olive oil....
Black Rice and Mango Salad

Black Rice and Mango Salad

I really enjoy this salad because of its unique combination of flavors that you wouldn’t typically expect to work well together. It can also be made ahead of time to relieve pressure from the rest of the meal prep. If you’re looking for a grain-based side...