by Alice Ciccu | Dec 9, 2024 | Recipes
I made this gravy to go with the vegan wellingtons we were making so I used portobello mushrooms as I wanted it heartier. I think you could use any kind of mushrooms you prefer or have on hand, but these worked well for our dishes. To make it gluten-free, just use...
by Angela Robinson | Dec 9, 2024 | Recipes
This is a great appetizer when you have to come up with something at the last minute and may not have time to go shopping. Although we used fresh thyme, you could try chives, tarragon, or rosemary, depending on what you have on hand. You can use dried herbs as well....
by Angela Robinson | Dec 9, 2024 | Recipes
As with many recipes, the better the quality of ingredients you can find and use, the better the dish. This one is no exception. Use your favorite feta, sour cream and cream cheese for this. Serve this dish right away with warm olives. You can use crusty bread –...
by Alice Ciccu | Nov 25, 2024 | Recipes
We included this recipe as it is used when making the Apple Cider Gravy for the Sage Butter-Roasted Turkey recipe. But you can use turkey stock for a variety of recipes and substitute it anywhere you need chicken stock. Turkey Stock This turkey stock is for use in...
by Angela Robinson | Nov 25, 2024 | Recipes
Just 5 ingredients most of which you probably have on hand make this an easy side dish. We have parsley in our garden and even though we live up north, we can usually find it all year long, even under the snow! Feel free to experiment with the spices though and add...
by Alice Ciccu | Nov 23, 2024 | Recipes
Photo will be here soon! If you’re looking for a pie or pie-like recipe, but not this one. Consider these: Blueberry Crumble Lemon Meringue Pie Vegan Pumpkin Pie Vegan Sweet Potato Pie Pecan Pie This is a traditional Pecan Pie from Better Homes and Gardens....
