by Alice Ciccu | May 16, 2025 | Recipes
The original recipe calls for custard powder. If you are not able to find it, you can substitute instant vanilla pudding mix. You might want to score the top of the bars before the chocolate completely hardens to facilitate cutting them evenly without breaking the top...
by Alice Ciccu | Mar 26, 2025 | Recipes
We found this lemon tart recipe and made a few iterations until we found the perfect combination for a smooth, lemony tart that will work great as a light ending to robust meal. If you’re looking for a fruity, vegan dessert, but this is not it, try: Blueberry...
by Alice Ciccu | Feb 21, 2025 | Featured, Recipes
This is a great mid-summer dessert when fresh berries and peaches are both widely available at farmers’ markets. Use plant-based butter and milk to keep it vegan I used raspberries, blueberries, and peaches, but you could easily use strawberries, blackberries,...
by Alice Ciccu | Nov 23, 2024 | Recipes
Photo will be here soon! If you’re looking for a pie or pie-like recipe, but not this one. Consider these: Blueberry Crumble Lemon Meringue Pie Vegan Pumpkin Pie Vegan Sweet Potato Pie Pecan Pie This is a traditional Pecan Pie from Better Homes and Gardens....
by Alice Ciccu | Nov 15, 2024 | Recipes
What I love about this dessert is that it is naturally gluten-free! The egg-based chocolate layer is so light and airy that it pairs well with the mascarpone filling. Make sure to whip the filling well to get it fluffy too. There really isn’t a good substitute...
