by Alice Ciccu | Nov 14, 2024 | Recipes
Pumpkin pie is a mainstay for Thanksgiving dinners, but traditional recipes make it hard for plant-based folks to enjoy it along with everyone else. This pie, however, is fabulous and is not obviously plant-based. It’s creamy and flavorful and no one will miss...
by Alice Ciccu | Nov 14, 2024 | Recipes
Lots of spices and flavors go into this recipe to make a delightfully, delicious, warm fall dessert full of autumn flavors. Molasses, cloves, cinnamon, and ginger pair wonderfully with the fluffy lemon sauce! This wonderful cake was a family favorite from my...
by Alice Ciccu | Nov 5, 2024 | Recipes
If you want a vegan pie crust recipe, see the Vegan Pumpkin Pie recipe as it is included there. I gave up making my own pie crusts years ago, I had too many do-overs. My grandmother said you either have “pie hands” or “cake hands” and I...
by Alice Ciccu | Jul 2, 2024 | Recipes
Just because we called it Fourth of July Brownie doesn’t mean you can’t serve it any time these berries are in season. Yes, you can get berries year around now, but it’s really best when these berries are found fresh at farm stands or at the...
by Alice Ciccu | Apr 9, 2024 | Recipes
Ingredients for the Pan di Spagna (sponge cake): As you can see from the photo, we used Vanillina, it’s a powdered form of vanilla extract and is used frequently in Italy. It may not be easier to obtain than vanilla extract, but you may be able to find it in a...
