by Alice Ciccu | Mar 14, 2024 | Recipes
As you can see from the photo, I used plant-based sour cream so I could enjoy this wonderful fruit dessert. I mainly follow a plant-based diet and dairy sour cream is now too rich for me. I have found kitehill to be consistently creamy and a much better substitute for...
by Angela Robinson | Mar 4, 2024 | Recipes
Lemon meringue pie is a classic dessert that brings together the perfect balance of tart and sweet flavors. The vibrant lemon filling provides a refreshing contrast to the airy, sweet meringue topping. This dessert has a rich history, with variations found in...
by Alice Ciccu | May 29, 2023 | Recipes
If you’re looking for a gluten-free appetizer, but not this one, consider one of these: Caprese salad – Gluten-free Wilted Cucumbers – Dairy-free, gluten-free Zucchini Crudo with Lemon, Almonds, and Parmesan – Gluten-free Prosciutto and Melone...
by Alice Ciccu | Mar 29, 2023 | Recipes
The great thing about this dessert is that you can use whatever fruit is in season or whatever fruit is your favorite. I wouldn’t use bananas, though, as they tend to get mushy and may turn brown. I usually serve this as shown, but feel free to offer whipped...
by Angela Robinson | Mar 3, 2023 | Recipes
Ingredients for Blueberry Crumble This is a great summer dessert when it’s easy to find fresh blueberries! As long as you use plant-based butter, it is naturally vegan, although you would need to substitute plant-based ice cream if you want to ensure it stays...
