by Alice Ciccu | Jan 23, 2024 | Recipes
Autumn Harvest Soup Looking a dairy-free soup recipe for fall but this isn’t quite it? Consider these: Cream of Broccoli Soup – Gluten-free, Vegan Butternut Squash Soup – Dairy-free, Gluten-free, Vegan Minestrone – Dairy-free, Gluten-free,...
by Alice Ciccu | Jan 22, 2024 | Recipes
You can use this recipe for a basic risotto. Just follow the recipe without adding the mushrooms, everything else is the same. You can then vary the recipe by substituting fresh mushrooms, fresh asparagus, peas, fresh or frozen, zucchini, or even baby shrimp Looking...
by Alice Ciccu | Jan 22, 2024 | Recipes
Brussels Sprouts, Cranberries, Walnuts with Maple Balsamic Dressing Ingredients For a full menu featuring this dish, consider the following two options: Plant-based Menu Marinated Mushrooms Yogurt-Marinated Mushrooms Butternut Squash Soup Farro Salad with Mushroom and...
by Alice Ciccu | Jul 26, 2023 | Recipes
Although hummus is an appetizer it seems to be a big part of my regular diet. I’m plant-based and this homemade dip, from our family’s recipe, cannot be beat. It is dairy-free and gluten-free along with being vegan, so it works for a variety of dietary...
by Alice Ciccu | Mar 29, 2023 | Recipes
The great thing about this dessert is that you can use whatever fruit is in season or whatever fruit is your favorite. I wouldn’t use bananas, though, as they tend to get mushy and may turn brown. I usually serve this as shown, but feel free to offer whipped...
